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I usually make these at least once a weekend because they're so delicious! Kathy Morris hooked me on the recipe!! :)
Sausage Cupcakes
1 12 oz can Pillsbury/Hungry Jack biscuits (flaky buttermilk biscuits.)
4 eggs, beaten
Salt & Pepper to taste
4 oz turkey sausage, cut into small pieces
2 1/2 oz (2/3 cup) finely shredded cheddar cheese
Directions:
1. Spray 10 muffin cups with nonstick cooking spray
2. Separate dough into 10 biscuits. Place one biscuit in each sprayed cup - firmly press in holes and up sides.
3. Spray large non-stick skillet with cooking spray. Heat over medium heat until hot. Add eggs, cook until almost set but still moist. Stir in sausage bits and remove from heat. Divide edd mixture into 10 biscuit cups. Top with 1 tablespoon of cheese per "cupcake".
4. Bake at 400 for 11 to 13 min or until edges are light brown.
1 comment:
This picture is too cute with the cat!
~ 715NC
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