Sausage Cupcakes

Now, in our house, this is what we call the Sausage Egg biscuit things... but you have to understand that Scott seems to think his mission is to name everything that I make into something that makes sense to him. In this case, Sausage Cupcakes fits the bill - don't ask me why. There's no icing, it's not cake-y in any way...

I usually make these at least once a weekend because they're so delicious! Kathy Morris hooked me on the recipe!! :)



Sausage Cupcakes
1 12 oz can Pillsbury/Hungry Jack biscuits (flaky buttermilk biscuits.)
4 eggs, beaten
Salt & Pepper to taste
4 oz turkey sausage, cut into small pieces
2 1/2 oz (2/3 cup) finely shredded cheddar cheese

Directions:
1. Spray 10 muffin cups with nonstick cooking spray
2. Separate dough into 10 biscuits. Place one biscuit in each sprayed cup - firmly press in holes and up sides.
3. Spray large non-stick skillet with cooking spray. Heat over medium heat until hot. Add eggs, cook until almost set but still moist. Stir in sausage bits and remove from heat. Divide edd mixture into 10 biscuit cups. Top with 1 tablespoon of cheese per "cupcake".
4. Bake at 400 for 11 to 13 min or until edges are light brown.