Last night, we made a recipe from my cookbook "Silly Snacks. Classroom Treats and Cookie Dough Fun"... a cookbook intended for teachers and/or mothers since most of the recipes are like cookies shaped into pigs or hamburgers or something cute that kids would just gobble up. Well, Erica and I were looking through the cookie dough fun section and decided to give the Cookie Pizza a go. HOLY crap, it takes a LOT to make me say this, but it is so rich. What mother in her right mind would feed this to her child, it's like pure sugar. It's like a sugar cookie topped with fudge topped with m&m's. The only situation I can think of where I'd feed it to a child is if I was babysitting and handing the kid off shortly and really despised the person I was handing him off to.
Cookie Pizza1 18-oz package refridgerated sugar cookie dough
2 c semi-sweet chocolate chips
1 14-oz can Eagle Sweetened Condensed milk (we used Fat Free, cause we're health NUTS. Obv, w/ the cookie pizza and all...)
2 c M&Ms
2 c mini marshmallows (we omitted)
1/2 c peanuts (also omitted)
Directions:
1. Preaheat oven to 375. Press cookie dough into 2 ungreased 12 in pizza pans. Bake 10 min or until golden.
2. In medium-sized saucepan, melt chips with sweetened condensed milk. Spread over cookie dough. Sprinkle with M&Ms and other toppings.
3. Bake 4 min or so. Cool. Cut.
Posts
No comments:
Post a Comment