Thursday, January 3, 2008

Jamie's Buffalo Chicken Pizza

Sometimes a girl just needs some buffalo! This was a "what do we have in the fridge" kind of night, and a burst of culinary genius. Yeah, I made it up.

Jamie's Buffalo Chicken Pizza

1 ref. pizza dough (I use Pillsbury)
1 lb chicken, cooked & cut into bite sized pieces
1/2 cup and 2 tbsp Franks Red Hot Sauce
3/4 c Ranch Dressing
2 cups shredded cheese (Mozz, Cheddar or Parm, or a mix of all 3.)

Directions:
1. Preheat oven to 400 degrees and spread out pizza dough in a pan or pizza stone. Bake for 8 minutes & remove.
2. Cut up chicken and combine with 1/2 cup of buffalo sauce. Simmer over low heat while you prepare the rest of the pizza.
3. In a bowl, combine Ranch and 2 tbsp Hot Sauce. Spread into a thin layer on top of the pizza dough. Then spread the chicken pieces & sauce over pizza. Top with cheese.
4. Bake for 10 more minutes, or until crust is lightly browned.

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