Chicken Fajitas

It's been too long since I made this dinner, and it was even better than I remembered! And a bonus is that since it uses lime juice as the main liquid in the marinade (as opposed to oil), it's pretty healthy :)

Chicken Fajitas

1/2 c fresh or store-bought lime juice
1 tbsp olive oil
2 tsp oregano
1 tsp chili powder
1 tsp ground cumin
1/2 tsp red pepper flakes
1/2 tsp black pepper
2 cloves garlic, minced
1.25 lbs chicken, sliced crosswise
1 medium onion, sliced
2 green or red peppers, sliced
wheat wraps
sour cream
cheese

Directions
Combine first 8 ingredients (through garlic) in a ziploc bag. Add chicken and marinate in refridgerator for at least 30 min. Heat a large non-stick skillet and coat with cooking spray. Saute onion and peppers on med-high heat until tender - about 5 min. Remove from pan and set aside. Add chicken and marinade to pan and cook until chicken is cooked through. Add vegetables and reheat thoroughly. Serve with cheese, sour cream, salsa...whatever your heart desires :)